Directions For the sauce: Bring orange juice, lemon juice, brown sugar, orange zest, and lemon zest to a boil in a saucepan over medium-high heat. Reduce heat to medium-low and simmer until slightly thickened, about 5 minutes. Remove from heat and stir in vanilla extract. Set aside to cool.
Directions For dressing, mix first 5 ingredients until sugar is dissolved. Place fruit in a large bowl; toss gently with dressing. Refrigerate, covered, until serving. If desired, top with mint. Test Kitchen Tips. For an instant tropical smoothie, puree leftovers with a touch of yogurt.

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ProcedureText Topic Cards. PDF Years 1 - 3 Plus Plan Exploring Procedural Texts Unit Plan. Unit Plan Years 1 - 2 Plus Plan Guided Writing - How To Make Fruit Salad. Lesson Plan Years 1 - 2 Plus Plan Fact File Pack - Animals, Objects and People. PDF Years 1 - 6 Plus Plan Facts and Opinions - Caterpillars.

Instructions Peel the clementines or mandarin oranges and separate them into segments. In a large bowl, combine all the prepared fruit. In a small bowl, mix together the yogurt and honey until well combined. Gently pour the yogurt mixture over the fruit and fold everything together. Serve immediately.
Prepahead 2-3 hours beforehand, refrigerate, and mix occasionally for the fruit salad to develop. Store - Store leftovers in an airtight container the fridge for up to 24 hours. It is best if you remove as much air as possible so probably easiest with a ziptop bag. Freeze - I don't recommend freezing this recipe.
Justa couple tablespoons of vanilla pudding mix combined with the natural fruit juices creates a light and refreshing fruit salad dressing. In lieu of pudding mix you can substitute 2 Tablespoons sugar and 1 teaspoon vanilla. Toss fresh cut fruit to release their natural juices. Add 1 Tablespoons vanilla pudding mix and toss.
Grains cooked quinoa, einkorn (yes, the actual grain, not the flour), millet, bulgur, or barley. crispy chickpeas: this is my go-to option! So good, so crunchy. To make crispy chickpeas, add about 1 1/2 cups of cooked chickpeas to a sheet pan. Toss with a bit of olive oil (a couple of tablespoons).
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  • procedure text how to make fruit salad